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Course Overview
Biryani is more than just a dish; it's an exquisite culinary journey through the flavors of diverse spices and cultures. This comprehensive workshop take you on that journey as we delve into the rich history of this beloved Indian dish, preparing Chicken Dum Biryani alongside the vibrant Chicken Pepper Fry, and offering insights into the aromatic art of making Masala Tea.
Course Objective
By participating in our workshop, you will embark on hands-on culinary experiences, learning to marinate and prepare Chicken Dum Biryani meticulously along with Chicken Pepper Fry, blending spices and herbs in perfect harmony. You'll also discover secrets behind brewing a soothing cup of Masala Tea.
Schedule
October 7th, 2024
Location: REX House near Little India MRT
Language: English
Duration: Half Day 4 hours
Course Fee
The comprehensive workshop fee is $98.10 inclusive of a 9 Goods and Services Tax GST.
Courses Included
Chicken Dum Biryani Preparation: Master the art of selecting ingredients, marinating chicken, cooking rice to perfection, and assembling this classic dish with authentic flavors.
Chicken Pepper Fry: Learn techniques for perfectly searing chicken pieces in a rich blend of spices and oils, achieving tender yet crispy bites.
Masala Tea Brewing: Dive into traditional tea blending practices to create your own cup of aromatic comfort.
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Contact Us
For more information or to register for this exciting culinary experience, visit our website today!
FAQs
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Do I need prior cooking skills for this workshop?
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This revised format streamlines the original content while mntning its essence. It focuses more on the learning experience, highlights key takeaways from each segment of the workshop, provides a clear schedule for the event date, includes a more detled breakdown of what's included in the course fee, and offers a concise FAQ section to enhance understanding and address common queries right away.
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Culinary Delights Workshop Overview Mastering Chicken Dum Biryani Techniques Pepper Fry and Masala Tea Secrets Indian Cuisine Hands On Experience Classic Recipes in One Workshop Diverse Flavors of Asian Cooking